I took my 10 year-old boy there last night. He is NOT a big eater, some would say picky. Never cleans his plate and often leaves it full to go get himself a bowl of cereal. We got there just as they were opening the doors. It was great listening to the crew eating their own meal and talking animatedly in Italian, while the big wood oven heated up. An extremely nice guy took care of us: two pizzas. My boy started in slow. He said his was "all right," but he was definitely looking around and having a good time. 10 minutes later, I looked down and his pizza was half-gone and going fast. He volunteered that it was the best he'd ever eaten. Mine was also just fantastic. This was a great experience for us: the cold, rainy night outside, the warmth and happiness inside, the sounds of Italian, and the amazing food! Ask for the olive oil with peppers.

Tres bonne pizza cuite au feu de bois. il parait que c'etait encore meilleur il y a quelques annees! faut reserver sinon c 'est impossible. et c'est l'endroit ideal si vous etes préssé. vous mastiquez la derniere bouchée, l'addition est sur la table! 3 ou 4 services minimun par repas. ca y va!!!

Nous avons étés diner hier soir et avons été plutôt déçu des pizzas (moins garnis) et pas aussi bonne qu'avant. la qualité a beaucoup baissé.
Nous sommes surtout très choqués de l'attitude désagréable du responsable du restaurant qui pour faire du chiffre et démarrer son 2è service nous mets à la porte à 21h15. D'autre part, le ton utilisé par le responsable n'est franchement pas à utiliser envers un client. Nous n'irons plus dorénavant dans ce restaurant. Dommage.

...dopo 1 anno a parigi è l'unica pizza veramente buona che ho mangiato..e anche il tirami sù è perfetto sembra di stare in italia

je suis une experte en pizza, j'en essaye toutes les semaines!!! et la meilleure à paris j'ai trouvé!!c'est chez Napoletano.ce resto fait sa recette la semaine jusk samedi midi, close le samedi soir et dimanche.appelez pour reserver le samedi midi sinon c'est mort!!